{"id":2290,"date":"2020-08-09T13:57:21","date_gmt":"2020-08-09T13:57:21","guid":{"rendered":"http:\/\/home.hochwaldkelten.de\/?p=2290"},"modified":"2021-08-31T05:33:01","modified_gmt":"2021-08-31T05:33:01","slug":"keltenkueche","status":"publish","type":"post","link":"http:\/\/home.hochwaldkelten.de\/keltenkueche\/","title":{"rendered":"Keltenk\u00fcche"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2290\" class=\"elementor elementor-2290\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-74a82ef elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"74a82ef\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b87626d\" data-id=\"b87626d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-af706ac elementor-widget elementor-widget-text-editor\" data-id=\"af706ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">An einem Aktionstag Ende Juli zeigten Hochwaldkelten und Keltenkoch Christian Havenith den Besuchern, wie und was man zur Zeit der Kelten a\u00df.<\/span><\/p><p><span style=\"color: #000000;\">Den Pressebericht der Saarbr\u00fccker Zeitung finden Sie (<span style=\"text-decoration: underline; color: #0000ff;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.saarbruecker-zeitung.de\/saarland\/st-wendel\/nonnweiler\/kulinarische-kelten-kueche-im-keltenpark-in-otzenhausen_aid-52650387\">hier<\/a><\/span>).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>An einem Aktionstag Ende Juli zeigten Hochwaldkelten und Keltenkoch Christian Havenith den Besuchern, wie und was man zur Zeit der Kelten a\u00df. Den Pressebericht der Saarbr\u00fccker Zeitung finden Sie (hier).<\/p>\n","protected":false},"author":1,"featured_media":2291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiment-und-handwerk"],"_links":{"self":[{"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/posts\/2290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":2,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/posts\/2290\/revisions"}],"predecessor-version":[{"id":2293,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/posts\/2290\/revisions\/2293"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/media\/2291"}],"wp:attachment":[{"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/media?parent=2290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/categories?post=2290"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/home.hochwaldkelten.de\/wp-json\/wp\/v2\/tags?post=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}